El Burrito Mercado offers a unique experience in a vibrant full service marketplace with Mexican/Latino groceries, fresh Mexican bakery, Restaurant, & full service deli & catering! El Burrito on Wheels offers those same great flavors in food truck form!

We have proudly served authentic Mexican cuisine to the Longfellow, East Lake, and Powderhorn neighborhoods of Minneapolis since 2015. We prepare, cook, and serve all of our ancestral food by hand right here in the restaurant, from scratch. Follow us for specials, deals, and more!

KCM Eggrolls may be known for doling out Grandma’s homemade jumbo egg rolls on a stick, but they also specialize in mouthwatering cream cheese wonton and chicken dumplings, spicy garlic wings, teriyaki chicken meatball skewers, and gluten free spring rolls.

Kraz’d Foodnatik fuses low-carb zoodles and lettuce wraps with flavors from Southeast Asia to create a fusion of delicious, healthy foods along with some standard fair favorites.

My name is Thabt Osman owner of Pharaoh’s Gyros. I have explored many kinds of food venues and operations and at last as I am getting older and wiser, I have decided to take my knowledge of many types of food on the road with my newest business adventure, a food truck – Pharaoh’s Gyros. Pharaoh’s Gyros has great gyro’s, philly cheesesteak sandwiches, salads, burgers, homemade humus, and more!

Voted Best Food Truck in the Twin Cities eight times, Potter’s Pasties makes traditional and not so traditional British pasties, and other treats that would make mum proud. 

Qué Tal Street Eats are purveyors of Salvadoran cuisine, specializing in pupusas—thick corn tortilla stuffed with fillings of your choosing. Add a side of yuca frita or chips and salsa for a wholly satisfying experience.

Richie’s Cheese Curd Tacos are dishing up a new way to enjoy a Fair favorite: deep fried cheese curds. The original cheese curd taco is a crispy flour tortilla filled with a Johnsonville brat, cheese curds, lettuce, and baja sauce.

Rollin Nolen’s is a small, family owned and operated business whose roots go down generations. We followed in our family’s footsteps in 2016 and began selling food “tail gating style” with our huge smoker attached to the back of our open trailer. We have grown tremendously since then, in more ways than one — and now are operating from a fully equipped food truck!

Many of our specials rotate on and off of our menu, but one thing will always be consistent: our Pho French Dip™! Other menu items include an Iron Range porketta sandwich, homemade egg rolls, garlic fries, and deep-fried “Russell Sprouts” named after our son and honorary founder, Russell.

A Twin Cities food trailer serving Sambusa—a delicious, home-style, stuffed pastry with beef and veggie!