Minnesota's first brewery is now back in the spotlight. Founded in 1848, closed in 1952 and reborn in 2016, the Yoerg Brewing Company is producing the exact same recipes Anthony Yoerg developed over 150 years ago. 100% Minnesota barley malt and 100% Washington hops. The brewpub boasts a great old world menu featuring Bavarian specialties, cheese and charcuterie plates, pub pizzas and the world's greatest munchies. In addition, they offer 100 wines under $40 a bottle and classic Bavarian beers on tap aside from Yoerg's legendary lagers.