Wild State Cider is located in Duluth's Lincoln Park neighborhood. Our bright airy taproom is complete with wall-to-wall windows and a 200-plant living wall. There is a kids play area, dog friendly patio, and a front row view of our cider making process. No concentrates Only a custom blend of 100% fresh pressed apples or whole fruit juices. No added sugar or artificial sweeteners There’s plenty of sugar in the apples to give our ciders just a touch of sweetness. No chemical preservatives You won’t find potassium sorbate or dimethyl dicarbonate (which is toxic and doesn’t require labeling) at Wild State. We use fine filtration and pasteurization — not chemicals — to ensure our ciders remain as fresh and clean as possible. No compromises We believe cider should be natural and free of refined sweeteners or chemicals. Some would say we’re making cider the hard way, but that’s just how we like it.