Little Round Still is situated in the heart of potato-producing farms and world-class white oak. Our Minnesota grains receive only fresh water and loving care during its entire growth cycle. We then take our clean and bold philosophy right into the distillery, using a truly small-batch approach. We grind the grain and then ferment using only fresh, filtered water. Once fermented, we filter the grains and press the leftovers to maximize yield and minimize waste. Our artisan approach to making our premium spirits ensure a bold and unique flavor profile for our discerning customers. Little Round Still is part of a new wave of craft spirits hitting the drinks industry as consumers continue to shift away from mass-produced brands towards products made with craftsmanship. In Minnesota, we will look to replicate the explosive success of craft brewing, by bringing a sense of "local" to our brand. For our export and local markets, we will drive home the emotional attachment our consumers have to Minnesota's rich heritage of woods and water.