Each week, the Beer Dabbler team highlights the most tantalizing new beers available across the state that we’re most excited to try. Check out these Top Flights at Dabbler Depot—Click on each image for stock levels.

Arbeiter Brewing Company Frequency Shift  – A Black History collaboration with the Black Brewers Podcast. Frequency Shift is a fruity kettle sour with unique African fruits like baobab and persimmon. ABV 6.9% 

Fair State Brewing Cooperative + Hacienda Beer Co. Modern Problems – Reunited with their friends, Fair State Brew Co-Op + Hacienda Beer Co. create an IPA featuring Cryo Columbus and Strata hops. ABV 6.5%

Fair State Brewing Cooperative Strata – Fair State Brewing’s Strata-only DDH Hazy IPA that will knock your socks off. In fact, Fair State has been using the strata dry hop since before it even had a name. It used to be known as Oregon experimental X331. ABV 6.2%

Blackstack Pull Tabs – Boxes on boxes of Citra, Strata & Idaho 7 went into this Pale Ale. ABV 6%

Falling Knife Brewing Co L-BOMBS – DDH Hazy DIPA dripping with tropical flavors from Sabro, Citra cryo, Mosaic and Sultana hops. ABV 8.3%

New beers available this week across Minnesota

Looking for a taste of these great new beers? The icon indicates beers available at Dabbler Depot. Keep in mind—stock is limited! Check dabblerdepot.com or text (651)-802-2112 for availability.

10K Brewing

• Wild Rice Porter – Made with 25 pounds of Minnesota wild rice, this porter has chocolate and nutty flavors. 6.7% ABV.

AEGIR Brewing Co.

• Athelstan – A doppelbock at 8% ABV, 26 IBU.
• Cosmo Seltzer – On tap at the end of January.
• Mo’ Citra – The hazy is back now.

Alloy Brewing Company

• Pineapple Mango Lemonade Laser Lips – “The pineapple and mango mixes tart with sweet; resulting in laser-focused deliciousness,” the brewery says of its 4.5% ABV kettle sour.
• The Lightest (NA) Beer We Have – Limited supply and taproom only.
• Warm Up Juice – A double dry-hopped New England-style IPA, pouring 7.4% ABV, 40 IBU, and made with Bravo and HBC-586 hops.

Back Channel Brewing

• Green Party – Available in 5mg and 10mg. Both include 30mg of CBD.

• The Empress – A fruited wheat beer made with peach, pineapple, and kiwi. 5.25% ABV.
• The Swirly Mammoth – This imperial stout has added malted milk, Oreo cookies, and coffee. 15.0% ABV and sold in 500-milliliter bottles that went on sale on Feb. 4 (limited).

Bent Brewstillery

• Nurdz: Citrus and Passionfruit – A new hazy fruited sour that debuted last weekend.

Boom Island Brewing Company

• Light the Lamp – The hazy IPA is now also available in cans, both at the brewery and at liquor stores.
• Massive Nights – A winter saison brewed with local wildflower honey and oranges.

Chaotic Good Brewing Company

• Cream Ale with Crystalized Ginger – A limited infusion, tapped yesterday. “If you like ginger ale, this one is for you,” the brewery says.

Day Block Brewing

• Goblin Mode – A hazy IPA made with Galaxy and Citra hops.
• Irish Stout – 4.2% ABV, 23 IBU, and served on nitro.
• Pils Of A Feather – A 5.2% BAV, 32 IBU Pilsner lager, tapped last month.

Drekker Brewing Company

• Agent of Anarchy – Double IPA
• Can You Feel the PRRRT Tonight – A pink candy sour ale.
• Chonk: Midnight Snack – Sundae sour ale
• Multiple Ecogasms – Double dry-hopped IPA.
• Slang du Jour: Raspberry Cheesecake – A new sour a la mode ale.
• Suggin’ on Chili Dogs – Vienna lager

Fair State Brewing Cooperative

• Double Raspberry Roselle – A bigger, fruitier Roselle, pouring at 5.7% ABV.

FINNEGANS Brew Co.

• Rock of Cashel – A taproom exclusive red ale with smooth and rich, malt-forward caramel toffee notes. 8.5% ABV, 65 IBU.
• Triple Hopped Chiller – A non-alcoholic THC beverage, “Like a seltzer with a hint of hops and cucumber,” the brewery says. 5mg and sold in cans.

Founders Brewing Co.

• Green Zebra – A fruited gose available in four flavors: Mango, Peach, Pineapple, and Watermelon.

Hacienda Beer Co.

• Floating On A Cloud – A hazy IPA featuring Southern Hemisphere hops. 7.0% ABV and available beginning Saturday.

Island City Brewing Co.

• Undertow IA smooth, creamy and imperial milk stout. 9.6% ABV.

Jack Pine Brewery

• Dead On Dill – A 4.3% ABV, 10 IBU dill pickle cream ale.
• Lemon Meringue – A 5% ABV pastry sour tapped in late January.

Junkyard Brewing Co.

• Nilla Beast From Outer Space – “The rich and creamy chocolate perfectly complements the bold and complex notes of the stout,” the brewery says of this barrel-aged imperial stout with vanilla.
• Pink Fluff – Pink in color with cherry, pineapple, toasted coconut, vanilla, and marshmallow flavors, reminiscent of potluck fruit salads of yesterday.
• Sketch Artist – “This New England IPA is inspired by a napkin doodle left in our taproom,” Junkyard explains.
• Uncle Chuck’s Czech – A traditionally brewed light-in-body Pilsner.

Klockow Brewing Company

• Roundabout – A sweet, roasty, and smooth stout with vanilla.

La Doña Cervecería

• Enmolada Molé Stout

Lakeville Brewing Co.

• Cholaca Porter – A porter with added liquor cacao, pouring at 6% ABV with flavors of cocoa powder, black coffee, and a note of dark stone fruits. Three variants will be available on Valentine’s Day: Raspberry Cholaca, Peanut Butter Cholaca, and Mint Cholaca.
• Noontime Sun – A hazy IPA made with New Zealand and Australian hops, plus a thiolized yeast strain, which impart big tropical and citrus fruit flavors.

Mana Brewing Co.

• Red Rye Ale – Slightly sweet, the brewery says, with light toasted bread and caramel flavors.

Nine Mile Brewing

• Lithy – A Lithuanian-style farmhouse ale, this beer uses Bohemian Pilsner and white wheat malt as a foundation, combined with Lotus, Loral, and Bravo hops. Expect dry notes of bright citrus and grass.
• Thrive – A house THC + CBD seltzer featuring 15mg CBD, 5mg THC per serving. “We took the lovely trio of Clementine, Gelato, and Master Kush terpenes,” the brewery notes, “and packed them in good to getcha notes of Froot Loops, classic orange soda, and a hint of danky dank.” Off-sale only.

Oliphant Brewing

• 2Blazed2BePhased – A 5% ABV peaches and cream sour ale from Oliphant.
• Coconut Hunkboy – A robust porter with coconut. 6% ABV and back in stock.

Pryes Brewing Co.

• Dark Preserves – A fruit jam smoothie sour and Cartographer Collection beer made with a blend of blackberry, blueberry, raspberry, and vanilla.
• Forêt De Impression – Available today, this Idyll Forest limited wild ale features dragon fruit, passion fruit, and vanilla beans.

Summit Brewing Company

• Horizon Red IPA – American-style amber ales typically have pronounced flavors of toffee, caramel, graham cracker and English biscuits. 5% ABV.

Sunken Ship Brewing Company

• POG Seltzer – The launch flavor in the brewery’s Crowler “Flavor of the Week” series, which launched last week. Each week has a new flavor, as supplies last.

Surly Brewing Co.

• The Long Winter – A limited release sold only to members of Surly’s Bottle Project subscription, released last week.

Swing Barrel Brewing Co.

• Lowrider West Coast IPA – “A 6% smooth, clean, mildly bitter IPA with delicious citrus notes,” says Swing Barrel.
  

• Witching Hour Mango, pineapple, and bright citrus flavors in a 7.1% ABV hazy IPA.

Talking Waters Brewing Co.

• Berzerker – A Russian imperial stout aged in Heaven Hill bourbon barrels, out now. 12% ABV.

• Don’t Call Me Shirley – “We took our smoothie sour base and blended it with sweet cherries + a touch of lemon + lime for a little pucker factor,” the Montevideo brewery says of this 5% smoothie style sour ale.

The Nordic Brewpub

• Brohemian – A Czech-style Pilsner collaboration with Aeger, brewed with traditional ingredients and pouring at 6.2% ABV. Tapped in late January.

Toppling Goliath Brewing Co.

• Fire, Skulls and Money – Back now, this time as a double IPA.

Utepils Brewing

• Jubilaum – An new German-style Pilsner, tapped one week ago as the brewery celebrated its sixth anniversary.

Wabasha Brewing Company

• Zeus Imperial IPA – “Old school East Coast imperial-style IPA meets new school juicy hops,” Wabasha explains, combining El Dorado, Nelson Sauvin, and Simcoe for flavors of white grape, pear, apple, and gooseberry. 8% ABV.

Wicked Wort Brewing

• Medieval Dark – A dark mild ale made with English malts, hops, and yeast. 4.3% ABV, 14 IBU and offering chocolate, dark fruit, coffee, caramel, toffee, and nutty flavors. 4.3% ABV.
• Peach Cobbler Amber Ale – Flavored with Peaches, Cinnamon, Vanilla bean, and Coconut flakes, this beer tastes like your grandma’s cooking. 6% ABV.

Have a new beer we should know about? Send the details to newbeer@beerdabbler.com for inclusion in Freshies.