Food Vendors
Food will be available for purchase from the following food trucks:
The Anchor Fish & Chips
Fully authentic Fish & Chipper dishing up all fresh ingredients with Alaskan Cod & Hand Cut Chips. Other menu items include Shepherds Pies, Grass Fed Burgers, Meat & Veggie Pasties, and more. Irish & local beer & cider for indoor dining or take-away; along with delicious west coast wines & Prosecco on Tap to accompany your food.
GastroTruck
Gastrotruck has had over 14 years in the business, and was one of the first food trucks in the Twin Cities. They have always been committed to sustainability and zero-waste practices. They believe that good food is not just about taste and presentation, but also about its impact on the environment and community.
Gerhad’s Brats
Bratwurst is the quintessential German sausage, and there’s no one that makes them like Gerhard Riautschnig! Stop by and try their authentic brats, made with no fillers, chemicals, or allergens, just natural, antibiotic-free pork, hand-made in small batches, with natural casings and time-honored techniques. Enjoy them with your favorite beer, a side of sauerkraut, potato salad, or pickles!
iPierogi
iPierogi is family owned and operated, serving homemade style pierogi and other polish food. They arrived in America 25 years ago and still keep the traditions of Poland alive, and are determined to provide their customers with the most delicious Pierogi, Polish Sausage, Stuffed Cabbage (Golabki), Potato Pancakes and Crepes (Nalesniki) on the market today.
Northeast Pretzels
Qué Tal Street Eats
Qué Tal Street Eats are purveyors of Salvadoran cuisine, specializing in pupusas—thick corn tortilla stuffed with fillings of your choosing. Add a side of yuca frita or chips and salsa for a wholly satisfying experience.